This month our Cannes based chef, Eliane, has put together a tasty & colorful spring menu. If you’re entertaining during the Easter holidays, this is a meal with “wow factor”, that can be prepared quickly & easily. A fresh & healthy main dish, followed by a decadent chocolate treat…It is Easter after all!!!
To experience Eliane’s cooking first hand, check out her workshops & supper clubs
- Cook & Eat – with a Riviera Chef
- Sunday Brunch in Cannes
- A Private Dinner in Cannes
- Cook in Cannes – Short Cookery Class